Chef Spotlight Featuring Ülfet Özyabasligil Ralph & Natanja de Beer from the Lodge At Little St. Simons Island

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  Executive Chef Ülfet Özyabasligil Ralph And Executive Sous Chef Natanja de Beer from Little St. Simons Island reveal a little about what inspires them, what’s in their walk-in, and where they see dining trends going, in this special two-for-one Chef Spotlight.     Little St. Simons Island is an island located just off the […]

Announcing Fresh Services

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We’re so excited to introduce you to our latest product, Fresh Services!   Fresh Services is the freshest produce available, with no added preservatives, cut to your specifications.   This offering has so many benefits for your business! It’s economical – reducing labor costs, eliminating the need to deal with refuse, and less waste.  It […]

Chef Spotlight Featuring Sarah Maier from America’s Second Harvest

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We love highlighting chefs with a purpose and Sarah Maier, with America’s Second Harvest in Savannah, Georgia, certainly fits the profile.   America’s Second Harvest offers a variety of programs:   Brown Bag for the Elderly Since 1984 seniors that meet the requirements are offered a grocery bag filled with nutritionally balanced staples – especially towards month-end […]

Top 25 Local, Spring Season Produce Items And Fresh Ways To Use It!

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Definition of locavore according to www.merriam-webster.com: one who eats foods grown locally whenever possible.   Locavores are one of the fastest growing populations in the US. Since 2004, according to Google Trends, the search for farmers markets alone has increased between 160 and 200% in just the Jacksonville area.  People want local and The Garden is so […]